Market Development and Export Promotion : Development of Coffee eco-tourism
To provide encouragement for tourism in coffee growing regions of India and to provide an experiential learning opportunity to Explore, Engage and Enjoy coffees of India.
To provide encouragement for tourism in coffee growing regions of India and to provide an experiential learning opportunity to Explore, Engage and Enjoy coffees of India.
The scheme encourages coffee growers to access high-value speciality markets through the production of eco-certified coffees to realize higher returns by adhering to a set of standards that help in the communication of the various conditions surrounding the production of coffee.
To improve the production and productivity of coffee plantations by encouraging replantation of old / senile and unproductive plantations.
This scheme aims to enhance the quality of coffee products and achieve value addition through the introduction of improved technologies in roasting, grinding, and packaging which will result in boosting domestic coffee consumption and entrepreneurship in the coffee sector.
To encourage coffee growers to improve quality for higher returns and improve access to high value specialty markets through production of organically certified coffees.
The National Startup Awards by Startup India aims to recognize and reward outstanding startups and ecosystem enablers building innovative products or solutions and scalable enterprises.
To portray core strength of Indian Coffee to create a premium positioning in the global and domestic market by highlighting the uniqueness of Coffees of India
The objective of this component is to increase the production, productivity and quality of tea, overall development of small tea growers to help them move up in the value chain, sustainability of production by promoting organic tea cultivation& climate resilient tea and to make them self-reliant.
To validate the prospects of ‘Drone technology’ for multiple applications in coffee cultivation with Public- Private partnerships. Support will be extended for the growers who adopts the technology
The Financial Assistance Scheme (FAS) is an export promotion scheme run by APEDA. The scheme aims to facilitate the export of agri-products by providing assistance to exporters.
To extend incentives to coffee holdings for creation of infrastructure facilities for production of quality coffee
Advance Authorisation scheme enables duty free import of inputs for export production, including replenishment of inputs or duty remission Advance Authorisation covers manufacturer exporters or merchant exporters tied to supporting manufacturer(s).
To provide support towards protection of environment in the coffee areas throughavoidance of pollution by adopting eco-friendly pulpers (or) by implementation of pollution abatement measures as per Pollution Control Board norms.
To enhance quality of coffee product and achieve value addition and efficiency through introduction of improved technologies in coffee processing at the curing stage
To encourage coffee growers to improve quality for higher returns and improve access to high value specialty markets through production of organic certified coffees.
The objective of the scheme is to maximize export earnings by enhancing the market share of value-added coffees as Made in India Brand and high value differentiated green coffees in important high value far-off markets.
To provide broad-based supportive ecosystem to facilitate development of vibrant, socially and economically sustainable coffee communities.
To encourage the coffee growers by providing 50% subsidy on material cost so that the technology will be adopted on a massive scale which will contribute to great extent in minimizing the pest load in field and for effective management of the dreaded pest, CWSB in Arabica plantations.
Labourers working in coffee plantations and curing establishments are the important stakeholders of the industry
To encourage planting of mixed species of native trees / fruit yielding trees like mango, jack, syzygium, orange etc, in new coffee holdings so as to establish good evergreen shade canopy to increase soil fertility, moisture retention capacity and thereby increasing productivity